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Dark Chocolate Coconut Macaroon Mousse

Consumer Recipe

With just four ingredients and the magic of whipping cream, you can make a rich, chocolatey dessert in mere minutes. The flavour is reminiscent of ever-popular chocolate coconut macaroons while the texture is creamy and light.

Cajun Sweet Potato and Chickpea Chowder

Consumer Recipe

Traditional chowder with its creamy milk base gets a few new touches with the addition of sweet potatoes and chickpeas and a taste of the Louisiana heat. Not too hot, but enough to make this chowder flavourful. If you like it hotter, feel free to increase the cayenne pepper or add hot pepper sauce at the table.

2023 Annual Policy Conference

Corporate Resource

Join us February 15-16 for DFC’s 2023 Annual Dairy Policy Conference and hear industry experts discuss top issues and opportunities in the Canadian dairy sector.

Frozen Desserts

Consumer Recipe

Keep your sweet tooth happy with these cool desserts with high-quality Canadian dairy. Perfect for those hot summer days!

Irish Dark Chocolate Mousse

Consumer Recipe

Cream and dark chocolate, spiked with Irish cream, are a match made in heaven. For the final touch, garnish this voluptuous dessert, with softly whipped cream, fresh berries or shaved chocolate. Really easy to make, it's a wonderful way to end a meal with friends.

Butterscotch Ginger Pudding

Consumer Recipe

There’s nothing more comforting than homemade pudding. This version takes classic butterscotch and gives it a twist with the tasty zest of ginger.