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Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!

Two Cheese Puff Pastry Prosciutto Bites

Consumer Recipe

Two types of Canadian cheese? Yes, please! These Two Cheese Puff Pastry Prosciutto Bites are ready to make mouths water, with delicious hits of dairy in every bite.