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Showing 581 - 590 of 2434 results

French Onion Soup with Croutons au Gratin

Consumer Recipe

Old is new again with this new twist to French Onion Soup! The addition of mushrooms and Blue cheese add a decadent and unforgettable twist on the Classic French Onion Soup. Creamy Caramelized Onion and Wild Mushroom Medley sautéed in butter finished in a rich beef broth topped with broiled Canadian Blue cheese and Canadian-Swiss Croutons.

Savoury Blue Cheese & Pecan Appetizer Tarts

Consumer Recipe

By using prepared tart shells, these appetizers are a snap to prepare. You can even bake them ahead and just reheat to serve. Easy entertaining at its best!

Creamy Seafood Lasagna with Herbs

Consumer Recipe

Canadian fine cheese, real cream, fresh herbs and plenty of shrimp combine to create this lavish lasagna. Use oven-ready pasta for simplicity.

Kid-Friendly Fish Tostadas

Consumer Recipe

Tostadas are like flat tacos that are fun to top with crispy, homemade fish sticks, veggies and an easy and tasty cheese sauce. If your kids like to dip their food, serve some of the sauce in a small dish on the side.

Crab and Mozzarella Crêpes

Consumer Recipe

Shellfish with any mild, white cheese always go well together. So try a taste of Northern France for your holiday table!

Slow Cooker Breakfast Casserole

Consumer Recipe

You can bet no one will skip breakfast thanks to the delicious aroma of hash browns, bacon, eggs, and cheese—baked to perfection!

Creamy Roasted Tomato and Fennel Soup with Feta Cheese

Consumer Recipe

The sweet flavour of plump red tomatoes compliments the liquorice of the fennel while the creamy goodness of sour cream adds the perfect tang! Roasting the vegetables in butter gives them a warm browned and caramelized flavour.

Cannoli Dip

Consumer Recipe

Everything you love about cannolis, now in an easy no-bake five ingredient dip! Perfectly delicious and made with yummy Canadian ricotta and cream cheese.

Caramelized Onion Soup with Blue Cheese Croutons

Consumer Recipe

Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavour.