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Chef Dev's Panzanella & Bocconcini Salad

Consumer Recipe

This Panzanella & Bocconcini Salad, develop by renowned Canadian chef Devan Rajkumar, is both great-tasting and great for the planet.

Investing in improvements to practices and standards for dairy farmers

Corporate News

Agriculture and AgriFood Minister Lawrence MacAulay, and Member of Parliament for Glengarry-Prescott-Russell, Francis Drouin, were at Ferme Geranik today to announce an investment of up to $2.7 million to support Dairy Farmers of Canada (DFC) enhance public trust in dairy production through the continuation and implementation of their quality assurance program, proAction, as well as the pursuit of an industry environmental sustainability strategy.

On Your Marks, Get Set, Bake!

Consumer Recipe

Try out a recipe from our curated list inspired by The Great Canadian Baking Show's weekly themes. Each featuring high-quality Canadian dairy!

Buttermilk Biscuits

Consumer Recipe

Light and flaky, these basic buttermilk biscuits can be served at any meal, any time of the day. Or try our Caramelized Onion and Canadian Parmesan Variation!

Cheese, Cracker And Topping Pairings

Consumer Recipe

Cheese and crackers are a classic combination with endless variations. Grab your favourite cheeses made with high-quality Canadian milk and get creative. Spruce up a timeless combination with delicious toppings and serve as an impressive appetizer. David Beaudoin, a Canadian cheese ambassador, curated these tasty combinations.

Cinnamon Roll Casserole

Consumer Recipe

Brunch at home just got better! Try this easy delicious cinnamon roll casserole made with brioche bread, Canadian dairy products, and high-quality ingredients.

Cheese stuffed celery sticks

Consumer Recipe

You can't go wrong with this classic, made even better with Canadian Cheddar cheese.

Quiche lorraine

Consumer Recipe

Quiche never goes out of style and the classic addition of smoky bacon and zesty Canadian Cheddar cheese are a popular classic. Serve with a salad and sliced tomatoes for lunch or a light dinner any day of the week.
-Recipe from Laurel et Michelle Ross, dairy farmers from Grenfell, Saskatchewan.