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Honey Berry Breakfast Bread Pudding

Consumer Recipe

Assemble this in the evening; let it soak in the refrigerator overnight and in the morning you’re ready to bake up a fabulous breakfast with assistance of the any day magic of cream.

Grilled Peach Trifle with Lemon Buttermilk Cake

Consumer Recipe

Recipe by chef Michael Allemeier

Layers of lemony sponge cake, a slight tang of buttermilk, with whipped cream, almonds and fresh grilled peaches! Wonderful flavours of summer!

Breakfast Brain Pudding

Consumer Recipe

Milk and quinoa play the star role in this simple, nutritious breakfast or dessert dish. This recipe is a delicious twist on classic rice pudding and it is full of nutrients for the kids. It is perfect for breakfast as it makes a great start for your goblins on Halloween day.

Chili and Cheddar Holiday Biscuits

Consumer Recipe

Take a little time to prepare these do-it-yourself biscuits. Your guests will be impressed and any leftovers will go just fine with a hearty soup the next day.

Roasted Red Pepper and Steak Caesar

Consumer Recipe

Here's a great way to make a Caesar Salad into a main course. For variety, try chicken instead of steak. Extra dressing can be covered and refrigerated for a few days.

Comforting Chicken Tamale Pie

Consumer Recipe

After an afternoon in the great outdoors, this ultra-comfort food is the piping hot way to end the day. Just one taste and it’s sure to become an instant winter classic.

Maritime Wake-up Call Cocktail

Consumer Recipe

Dairy Farmers of Nova Scotia partnered with Ironworks Distillery to develop East Coast inspired drinks that are sure to become a tradition at your holiday festivities for years to come.