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Happy World Milk Day 2020!

Corporate Article DFC - PLC

Happy World Milk Day from Pierre Lampron, President of Dairy Farmers of Canada.

No-Bake Black Forest Cheesecake

Consumer Recipe

Chocolate and cherries together with the goodness of Canadian dairy — a trifecta of delectability.

The Canadian Dairy Cow Diet

Corporate Article DFC - PLC

The most common food for dairy cows is grass. Canadian dairy farmers work closely with nutritionists to find diets that work best for their specific cows.

Alberta bound – The Crozier family

Corporate Article Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.

Two Potato, Three Canadian Cheese Gratin

Consumer Recipe

This gratin features cream, cheese and butter. This delicious and wonderfully comforting fall casserole serves perfectly alongside roast meats or poultry; it's a real Thanksgiving hit!

Blue Cow Milk Bar Milkshakes

Consumer Recipe

The Blue Cow Milk Bar is on the road in Alberta and Manitoba, sampling delicious milkshakes made with Canadian dairy. Recreate these flavourful local toppings at home!