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Warm Brie Salad

Consumer Recipe

This is the Warm Brie Salad recipe.

Swiss Cheese and Apple Pizza Recipe

Consumer Recipe

Discover a new way to make pizza. First, add a little applesauce to the tomato sauce and use Swiss cheese instead of traditional Mozzarella. Then prepare a salad with baby spinach and cubed apples to serve as a side dish or to add as a topping once the pizza comes out of the oven. Freshness, taste and texture guaranteed!

How to get your free 2021 Milk Calendar 

Consumer Article DFC - PLC

Get a copy of the 2021 Milk Calendar, featuring recipes celebrating Canadian seasonal foods and crafted to inspire the best tastes and textures of local ingredients.

Pan-Roasted Tomato and Ricotta Gnocchi

Consumer Recipe

Tender potato gnocchi make a nice change from the usual pasta. This quick sauce, capturing ripe tomatoes and fresh Canadian Ricotta cheese and cream with a hit of fresh basil is simple perfection.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.

Stuffed Mushroom

Consumer Recipe

Add some “mmm” with these cheesy Stuffed Mushrooms, made to satisfy as a snack or a side. And you guessed it, there’s plenty of high quality Canadian cheese stuffed inside. They’re easy to make and even easier to enjoy.