These savoury crêpes make a sophisticated appetizer for Autumn entertaining. The luscious filling is simple to make and the tender homemade crêpes are sure to dazzle your guests. The quick version of crème fraîche adds that finishing touch.
Make the cakes ahead and assemble the salad and dressing ingredients but don't toss the salad. Just before serving, reheat the cakes and toss the salad to serve as an interesting appetizer.