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Fresh & Light Antipasto Tuna Salad

Consumer Recipe

With plenty of texture, satisfying cheese and tuna mixed with vegetables and a creamy, yet light dressing, this salad makes a nice change from traditional dinner fare. Serve on a bed of greens or on toasted whole grain bread for an open-faced sandwich.

Bow Ties with Broccoli and Cheddar

Consumer Recipe

A fool-proof way to get your kids to enjoy broccoli. Cheddar cheese combined with their favourite pasta and broccoli is the simplest answer to a nourishing meal.

Scalloped Potatoes with Mushrooms

Consumer Recipe

Mushrooms add a wonderful texture and flavour to this traditional dish. It can easily be made a day ahead.

Blue Cheese Baked Ham

Consumer Recipe

This recipe is for true Blue cheese enthusiasts: a baked ham stuffed with blue cheese. Wow! Plus, the ham is baked in red ale and apple juice, adding generous flavour and aroma to the dish.

Tomato Fish Bake

Consumer Recipe

Bring fish to the dinner table more often with this twist on an easy baked dish. A savoury stuffing and a saucy coating work to keep the fish moist and tender. Serve tender-crisp green beans or broccoli on the side along with a nice salad.
-Recipe from Audrey Thomas, dairy farmer from Ponoka, Alberta

Dark Chocolate Cinnamon Truffle Tart

Consumer Recipe

Cream can't be beat in this silky, dark chocolate tart and the hint of cinnamon adds festive flair. For extra splash, garnish each slice with sweetened softly whipped cream and a sprinkle of cinnamon.