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Showing 301 - 310 of 1718 results

Tuscan Squash and Herb Farfalle

Consumer Recipe

Put the pot of water on to boil and prepare the vegetables and you’ll have this restaurant-calibre pasta dish ready in no time! You’ll be so impressed it’s so easily from scratch.

Herbed Barley Bean “Risotto”

Consumer Recipe

Risotto, the creamy Italian rice dish, gets a fibre boost when you use barley in place of white rice. Add savoury vegetables, legumes, herbs and cook the barley in milk and you’ve got a main course that is oh-so-satisfying and good for you, too.

Scottish Oat & Leek Pilaf with Salmon

Consumer Recipe

Oats move to the savoury side in this skillet supper. It’s truly a one-pan meal with all four good groups. Cooking the oats in milk makes them creamy and tender and infuses the good nutrition right in. The salmon steams on top of the oats, and the asparagus, dill and lemon add a fresh punch.

Easy Creamy Mac'n Cheese

Consumer Recipe

Macaroni and cheese is the perfect comfort food. This recipe is filled with lip-smacking goodness, starring lots of cheese, cream and milk. Kids love macaroni and cheese and they’ll go crazy for this version. Why not put a smile on their face and serve it tonight?

Holiday Appetizers and Hors d'Oeuvres

Consumer Recipe

Looking for tasty nibbles to start of a Holiday meal or feed guests during a small gathering? Check out our curated list of appetizers and hors d'oeuvres, featuring high-quality 100% Canadian milk and milk products.

Holiday Squares, Bars and Tarts

Consumer Recipe

Every Holiday feast should feature an amazing selection of squares, tarts and bars, made with high-quality 100% Canadian milk and milk products. Check out our curated list to find perhaps a new family favourite!

Icy Mocha Smoothie

Consumer Recipe

Great smoothies are anything you want them to be! But they all start at the dairy counter. Just add your favorite flavouring to yogurt or milk for made-to-measure refreshment. Try this recipe for a Mocha Smoothie. It's a quick and nutritious way to start the day'or for an afternoon pick-me-up!

Cajun Sweet Potato and Chickpea Chowder

Consumer Recipe

Traditional chowder with its creamy milk base gets a few new touches with the addition of sweet potatoes and chickpeas and a taste of the Louisiana heat. Not too hot, but enough to make this chowder flavourful. If you like it hotter, feel free to increase the cayenne pepper or add hot pepper sauce at the table.