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Maple Rutabaga Soup

Consumer Recipe

A thick, creamy and easy-to-make soup. The bitterness of the rutabaga magically disappears when you add the cream and maple syrup.

Decadent Hot Chocolate

Consumer Recipe

An amazingly delicious and satisfying homemade hot chocolate, and at a fraction of the cost of specialty coffee shops. Every frosty day can be magical with cream!

White Chocolate-Cream Filled Pastries

Consumer Recipe

Just imagine: a delicate, golden puff pastry topped with whipped cream, quality white chocolate and fresh strawberries. What more do you need to create an exquisite pastry that everyone will love? Irresistible, isn’t it?

Carrot and Orange Soup with Thyme

Consumer Recipe

The flavours of carrot, orange and real whipping cream complement each other to absolute perfection in this easy-to-make puréed soup.

Creamy Wild Rice & Cremini Mushroom Soup

Consumer Recipe

Recipe from Renée Lavallée
Great Cream Challenge, February 2013

I believe in simplicity and this soup is about as simple as it gets; no muss, no fuss.

Curried Peas with Cream

Consumer Recipe

Frozen peas are a fantastic freezer staple. You can elevate them - quickly - to a higher level with the help of a little curry and cream. The combination adds a sophisticated kick to a variety of main courses, from grilled meats, to fish, to roasted Sunday dinners.

Cream Scones

Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.

Pork Tenderloin with Pan-Roasted Tomato Cream

Consumer Recipe

Pork tenderloin cooks quickly and is moist and tender, making it perfect for entertaining. Grape tomatoes burst with colour and flavour and are a natural with smooth cream and fresh basil. Serve with a side of mashed potatoes, pasta or risotto.

Scallop Chowder

Consumer Recipe

This take on the traditional New England soup uses scallops instead of clams for a delicious variation on the theme of milk, cream and seafood.