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Golden Crispy Salmon Cakes on Greens

Consumer Recipe

Fish cakes are always popular on restaurant menus but now you don’t have to wait for a night out – you can make them at home and it’s really easy! Use canned or leftover cooked salmon and cream and wait for the rave reviews.

Decadent Brownie Trifle

Consumer Recipe

Recipe from Tara Noland
Winner of Great Cream Challenge December 2013

I love individual trifles, so seeing this month’s theme I knew it was what I wanted to do. Trifle is also one of my favorite desserts, it is so versatile and is great at anytime of the year but comes close to my heart for the holiday season

Greens and Cream Cheese penne

Consumer Recipe

A perfect spring supper: it has both a warming, comfort-food quality and the fresh flavour of tender greens.

Gingerbread Clementine Eggnog Trifle

Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.

Turkey, Red Pepper and Cheddar Quiche

Consumer Recipe

Aged Canadian Cheddar adds a zip of flavour to turkey while the green onions and roasted red peppers add colour and texture. With a few pantry staples like cream and eggs, a family favourite is whipped up for a weekend brunch or easy dinner.

The Very Best Hot Chocolate

Consumer Recipe

An amazingly delicious and satisfying homemade hot chocolate, and at a fraction of the cost of specialty coffee shops. Easy does it!

Summer Fruit Custard Tart

Consumer Recipe

This elegant French tart highlights seasonal fresh fruit in a rich custard that is baked in a nutty pastry crust. For a grand finish, dust it with confectioner's sugar and serve it with some sweetened whipped cream that has been lightly sprinkled with ground cardamom.