Make the cakes ahead and assemble the salad and dressing ingredients but don't toss the salad. Just before serving, reheat the cakes and toss the salad to serve as an interesting appetizer.
Recipe from Gillian Anderson
Winner of the Great Cream Challenge
June 2014
This girl’s grilling goal: to make Real Cream the star of the show! Watch as the cool pesto whipped cream melts into layers of warm grilled veggies sitting on a lemon, garlic & chili ricotta base, spread over toasty grilled flatbread! Definitely a show-stopping main dish or sizzling summer appetizer!