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Lemon Date Rice Pudding

Consumer Recipe

Rice pudding scented with cinnamon gets a new twist with brown rice, a touch of lemon and the natural sweetness of dates. The rice cooks right in the milk and soaks all of the nutrients in while it makes a nice, thick pudding. It’s a particularly fitting dessert to serve after a Mediterranean-inspired meal.

Nice & Easy One-Pot Macaroni & Cheese

Consumer Recipe

What’s better than a bowl of macaroni and cheese? One that’s made with the goodness of milk, the zip of Canadian old Cheddar and all in one pot! This lightened-up version of our 1995 recipe is sure to become an instant classic.

Fluffy, No Rise Homemade Pizza Recipe

Consumer Recipe

An easy homemade recipe that is yeast-free and rise-free, so there is no kneading and no waiting. A perfectly fluffy crust ready to be topped with lots of Mozza!

Cranberry Maple Lemon Rice Pudding

Consumer Recipe

Rice pudding has been a Milk Calendar favourite since it first appeared in 1986. Now with Italian Arborio rice, pure maple syrup, cranberries and lemon - a creamy, decadent rice pudding is quick and easy to make any night of the week.

Coddled Eggs with Spinach

Consumer Recipe

Indulge in the perfect blend of tenderly sautéed spinach, creamy richness, and eggs, topped with a sprinkle of feta in our take on the classic coddled eggs.

Fall Recipes

Consumer Recipe

Fall recipe collection

Shamrock eggs

Consumer Recipe

What could be more fun than cooking a themed recipe for a party? This St. Patrick's Day breakfast recipe is sure to please young and old alike!

Spinach Artichoke Dip with Jalapeno in a Bread Bowl

Consumer Recipe

This classic, easy Christmas spinach and artichoke dip takes very little effort and gives any holiday table a wholesome feel. Get ready to dip crispy, oven-baked bread in a creamy dip that’s extra cheesy and has a little kick to it, thanks to the addition of jalapeno peppers.