Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Food pairings"

Search by area of interest
Sort by
Showing 101 - 110 of 251 results

Quick Chicken Minestrone

Consumer Recipe

A main course soup that is as satisfying and great tasting as it is nutritious. Covering all four food groups, this recipe is a complete meal in one.
- Christine Cushing


Wee Leprechaun Cheesecakes

Consumer Recipe

Decorated in the spirit of St. Patrick’s Day with a little green and a little sparkle, these lovely, creamy lemon-lime flavoured mini cheesecakes are sure to delight leprechauns and kids alike.

Mini Sloppy Joes to Share

Consumer Recipe

Enjoy homemade fast food with our easy 20-minute Sloppy Joes recipe, blending comfort with convenience for a meal perfect for sharing.

Creamy & Cozy Carrot & Sweet Potato Soup

Consumer Recipe

Experience the Creamy & Cozy Carrot & Sweet Potato Soup, a Canadian dairy-rich delight created in partnership with The Station Food Hub. Upcycled veggies add a sustainable twist!

Celebrating Mexican-Inspired Dishes

Consumer Recipe

What goes well with Mexican food? Delicious Canadian dairy of course! Celebrate Cinco de Mayo or fulfill your taco craving with one of our tasty recipes.

Beef and Greens Stir-fry

Consumer Recipe

A Chinese take-out favourite made easily at home and in a fraction of the time it takes to drive to a restaurant. Use whichever dark leafy greens your family prefers. Serve over cooked noodles or rice.

Ricotta Stuffed Meatballs on Polenta

Consumer Recipe

This is comfort food at its best. Large ricotta filled meatballs are perfect as an appetizer or main course served on very creamy polenta to warm your belly on a cool winter’s night.

Brooklyn-Style Mac & Cheese

Consumer Recipe

“This is a creamy twist on hearty Brooklyn-style Italian flavours that delivers spicy, satisfying comfort food, with garlic, sausage, fresh herbs, butter, Ricotta and Bocconcini.” - Kevin Durkee

Asian Steamed Fish & Coconut Rice

Consumer Recipe

This is a one-skillet meal that uses the traditional Asian technique of steaming fish and vegetables. There’s little clean-up and you get the four food groups in one flavourful dish.