Made with traditional ingredients such as real eggnog, a handful of spices and homemade buttercream frosting, and with the help of great Canadian dairy products, these cupcakes are sure to steal the yule log’s spotlight while adding a little kick to your holiday dinner festivities.
In this barley risotto, the cream brings smoothness to the dish and the Canadian Parmesan is reminiscent of the authentic flavour of a classic risotto.
Updated with fresh fruit and reduced sugar, this mid-summer dessert makes the most of your seasonal berries while the apples add a contrasting bite. Serve with vanilla ice cream or lightly whipped cream.