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Creamy Orzo, Corn and Chicken Soup

Consumer Recipe

Come the winter months nothing hits the spot more than a steaming bowl of hearty soup. Serve with crusty bread and a crisp green salad.

Rigatoni with Chorizo Tomato Sauce

Consumer Recipe

This may become your go-to pasta. If chorizo is too spicy, by all means substitute mild Italian and eliminate the chili flakes altogether.

Chicken in Tarragon Dijon Sauce

Consumer Recipe

There’s a reason this dish is a classic. The fresh taste of the tarragon pairs so beautifully with the coarse grain mustard in this silken creamy sauce.

Chocolate Pudding with Chantilly Cream

Consumer Recipe

Nothing says “yum” like a rich and creamy bowl of decadent chocolate pudding. Easy to make, easier to eat, this sinful dessert is worthy of making anytime of the year.

Mushroom Polenta

Consumer Recipe

Delicious with veal or braised beef.

Lemony Pasta with Kale

Consumer Recipe

A light cream sauce with a fresh lemon zing, garlic and sweet peppers are the perfect match for nutrient-packed kale. This pasta dish is sure to become a new favourite.

Seared Scallops with Baby Spinach and Potatoes

Consumer Recipe

Scallops make a stunning centerpiece for a special meal yet they're very simple and quick to prepare. The light golden cream sauce provides a lovely finishing touch.

Lazy Daisy Cake

Consumer Recipe

Versions of this easy-to-make cake with a crispy, golden coconut topping have been a main stay for Canadian bakers for years and for good reason! It’s tender, moist and delicious and made with ingredients you likely have on hand.
- Recipe from Claudette Cloutier-Bergeron, dairy farmer from Earlton, Ontario.

Boston Pie with Le Noble Cheese

Consumer Recipe

Canadian Brie (Noble is used in this recipe) combines superbly with pastry cream for a divinely creamy garnish to create an original version of this classic American cake.