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Southern-Style Beef Supper

Consumer Recipe

Cajun food doesn’t need to be fiery hot to be flavourful. Make this as mild or as hot as you like by adjusting the amount of cayenne.

Cheddary Shepherd's Pie (Cooking Club Size)

Consumer Recipe

Ask your Cooking Club members to bring along an 8-inch (20 cm) square baking dish. This is a good dish to assemble together then take home to cook.

Pork Chops with Apples

Consumer Recipe

A splendid combination- tender pork chops topped with a savoury creamy sauce and juicy sliced of apple.

Nan's Spinach & Cheese Pancakes

Consumer Recipe

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or brunch dish.

Chicken Paprika

Consumer Recipe

A traditional Hungarian dish modernized to satisfy the whole family, without losing the delicious combination of sweet paprika, chicken and sour cream. Serve over fresh angel hair pasta

Crab and Mozzarella Crêpes

Consumer Recipe

Shellfish with any mild, white cheese always go well together. So try a taste of Northern France for your holiday table!

Penne with Peppered Beef

Consumer Recipe

Sirloin steak is a very tender cut of meat, which absorbs the flavour of black peppercorn well, giving this meal its wonderful aroma and a succulent mouth-watering taste.

Orange Chocolate Crêpes

Consumer Recipe

Filled with fresh oranges and a hit of chocolate, tender crêpes are a light dessert ideal to cap off a rich meal or for a weeknight treat.