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Hearty Ham And Potato Soup Recipe

Consumer Recipe

"My family loves this soup and they often request it for Sunday lunch. It's a satisfying dish that's easy to prepare. I make the potato stock the night before, and then reheat it in a crock-pot the next day. Adding frozen mixed vegetables makes it more wholesome and adds wonderful colour."
-Recipe from Carol Boonstoppel, dairy farmer from Keswick, New Brunswick.

Easy Creamy Rice Pudding Recipe

Consumer Recipe

The short grain rice and cream give this rice pudding a touch of elegance and it’s so quick and easy to make – comfort food at its best!

Roast Chicken & Stuffing Recipe with Gravy

Consumer Recipe

Impress friends and family with a traditional roast chicken stuffed with a delicious bread stuffing for even more flavour and served with a thick gravy.

Perfect Peach Muffins with Oatmeal Recipe

Consumer Recipe

Whether you're making these in season with freshly grown peaches or later in the year with frozen peaches, these muffins are absolutely delicious year-round.

Fluffy & Fresh Cranberry Scones Recipe

Consumer Recipe

What does it take to make the best cranberry scones? Real butter, fresh milk and juicy Canadian-grown berries. Can be made with fresh or frozen fruit!

Chicken Fajitas with Salsa & Cheese Recipe

Consumer Recipe

This fresh take on our classic Chicken Fajitas Wraps comes complete with all four food groups and can be made with either cheddar or monterey jack cheese.

Carrot Squash Ginger Soup Recipe

Consumer Recipe

Take advantage of farm fresh Canadian produce in this stunning, velvety soup. The ginger accents the fall flavours beautifully.

Perfect Vanilla Pudding Cake Recipe

Consumer Recipe

There is no better comfort food than a classic pudding cake. So easy to make and you can truly bake one at any time with everything in your fridge or pantry.

Ultimate Tomato Mac and Cheese Recipe

Consumer Recipe

The all-time classic comfort food. A tasty take on mac and cheese using diced tomatoes. It will have both adults and kids alike scooping up seconds (or thirds).