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Showing 1 - 10 of 43 results

8 Facts You Should Know About Canadian Milk and Antibiotics

Corporate Article DFC - PLC

For many of us, dairy is a major source of nutrients and comfort. Which is why it makes sense that our dairy farmers work tirelessly to ensure the milk they provide is full of only the good stuff, and safe from the not-so-good stuff.

What do you do to improve your environmental footprint?

Consumer Question

Karen works with agronomist to improve soil quality, uses cover crops and crop rotation to make sure the nutrients are there for crops. She pays attention to biodiversity and recycles water in the barn.

DFC’s Nutrition Québec team honoured

Corporate News

The Nutrition Québec team of Dairy Farmers of Canada (DFC) was honoured with the Professional Publication prize by the ODNQ for its project Papille, Guide sur l’alimentation du poupon à l’intention des services de garde éducatifs à l’enfance du Québec (Guide on infant nutrition for educational childcare services in Quebec)

Yogurt: Get in on a good thing

Consumer Article DFC - PLC

Yogurt is more than just a satisfying snack. Bonus: it's a nutritious food too! Let’s take a look!

4 shades of green smoothies

Consumer Article DFC - PLC

Try these four different shades of nutritious green smoothies—all with delicious Canadian dairy.

Is milk only good for calves?

Consumer Question

Humans are omnivores, which means we are naturally able to eat all sorts of different plant and animal foods. We can derive great benefits from the high nutrient richness and availability of milk and milk products.

Milk products are a key part of a healthy, balanced diet

Corporate News

Dairy Farmers of Canada remains concerned that the updated Food Guide does not reflect the most recent and mounting scientific evidence available.  There is abundant research that demonstrates that milk products with various fat content can be a part of healthy diet.