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Showing 271 - 280 of 1508 results

Lemon Date Rice Pudding

Consumer Recipe

Rice pudding scented with cinnamon gets a new twist with brown rice, a touch of lemon and the natural sweetness of dates. The rice cooks right in the milk and soaks all of the nutrients in while it makes a nice, thick pudding. It’s a particularly fitting dessert to serve after a Mediterranean-inspired meal.

Asian Noodle and Vegetable Salad

Consumer Recipe

Crisp vegetables and soft noodles in a sweet and tangy peanut dressing give new life to a noodle salad. Add grilled chicken, pork or shrimp for a complete meal. Leftovers are terrific for lunch.

Caramelized Onion and Arugula Quinoa

Consumer Recipe

Cooking quinoa in milk creates a soft, creamy texture similar to polenta. In this dish the quinoa is accented with sweet and savoury caramelized onions and a peppery punch of arugula. It provides a pleasant change from the ordinary as a side dish for grilled or roasted fish, chicken or pork tenderloin.

Pan-Seared Cheddar BBQ Pork Chops

Consumer Recipe

Everyday-favourite pork chops are made even better with a zesty sauce and a cheese topping. Serve with mashed potatoes or oven fries and steamed green vegetables.

Mashed Potato Cakes

Consumer Recipe

These Mashed Potato Cakes are a perfect and tasty solution to leftover mashed potatoes. Add extra cheese, sour cream, and herbs for a light, fluffy, and flavourful repurposed meal.

Barbecue Chicken Pizza

Consumer Recipe

This sweet and spicy pizza will appeal to a mature taste. For children substitute regular barbecue sauce for the spicy and omit the coriander and red onion.

Herbed Pumpkin Soup

Consumer Recipe

A delicious, satisfying soup that's very nutritious and a cinch to make. If using fresh pumpkin, cook as you would winter squash, then purée.

Pan-Fried Pork with Olive Tapenade

Consumer Recipe

If you usually buy pork chops, why not try pork tenderloin for a change? Cut into medallions, and the meat is cooked in a flash.