Pumpkin & Sage Pasta 05.10.2023 Consumer Recipe Pumpkin purée is combined with fresh Canadian garlic and herb cheese (and a hint of chili for a bit of a kick) to create a creamy sauce that coats the pasta perfectly.
Pear, Pecan and Queso Fresco Appetizers 22.10.2015 Consumer Recipe This is the Pear, Pecan and Queso Fresco Appetizers recipe.
Japanese Pear and Pecan Cannelloni with Bleu Bénédictin, Vanilla Martini Sauce 15.10.2009 Consumer Recipe By Jean-Pierre Challet
Canadian Cobb salad 25.02.2015 Consumer Recipe A vinaigrette-style dressing adds subtle vibrancy to this take on Cobb salad. Wrap leftovers in a tortilla for a next-day lunch.
Mark Filatow’s lamb meatballs 03.11.2016 Consumer Recipe This is the Mark Filatow’s lamb meatballs recipe.
Eggplant Stuffed with Le Doyen au Porto Cheddar 15.10.2009 Consumer Recipe This is the Eggplant Stuffed with Le Doyen au Porto Cheddar recipe.
Grilled Lamb Salad with Canadian Feta Dressing 15.10.2009 Consumer Recipe This is the Grilled Lamb Salad with Canadian Feta Dressing recipe.
Veal Cutlets with Bleu Bénédictin Sauce 15.10.2009 Consumer Recipe This is the Veal Cutlets with Bleu Bénédictin Sauce recipe.