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Frozen Mocha Cheesecake

Consumer Recipe

Creamy, chocolatey, crumbly with cookie crumbs and boosted with a hit of coffee flavour — what’s not to love?

Spicy pork coleslaw

Consumer Recipe

Here’s a hearty supper-salad that makes great use of late fall produce. The cabbage is sturdy enough to hold up overnight, giving you crisp, meaty leftovers for lunch.

Boston Pie with Le Noble Cheese

Consumer Recipe

Canadian Brie (Noble is used in this recipe) combines superbly with pastry cream for a divinely creamy garnish to create an original version of this classic American cake.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Dark Chocolate Orange Mini Muffins

Consumer Recipe

Whip up these tasty little muffins with ingredients you likely have on hand. The combination of chocolate and orange in a not-too-sweet muffin is sure to be a hit with the entire family.

Apple Almond Galette

Consumer Recipe

A galette sounds fancy yet it’s just a rustic pie that only requires a rolling pin and baking sheet. This easy pastry and luscious almond frangipane filling are the perfect way to dress apples up for entertaining!

Lentil & Havarti Salad

Consumer Recipe

A scrumptious, sunny salad that makes a wonderful flavourful dish.