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Turkish Burrata

Consumer Recipe

Burrata is the star of this inspiring recipe. Pomegranate molasses and hot butter enhance it without stealing the spotlight.

Poached Monkfish with Walnut Sauce

Consumer Recipe

Creamy walnut sauce comes from the Italian province of Liguria, where it is called “salsa di noci.” Traditionally served with pasta, it is nonetheless a versatile sauce that does wonders for fish like halibut or monkfish, as in this recipe.

Small Chicken Pies with a Polenta Crust

Consumer Recipe

A chicken pie with an Italian twist... The polenta combines with the chicken sauce for extra creaminess. A great idea: get out your French onion soup bowls to make individual servings.

Ricotta Gnocchi

Consumer Recipe

Gnocchi are so easy to make, children can have fun putting them together and eating them up. Gnocchi can also be served as a side dish to a meat main course; in this case, omit the sauce and simply replace with melted butter and herbs or garlic.

Cocoa Coffee Cannoli

Consumer Recipe

This simplified version of the Sicilian recipe does not need frying. A decadent dessert thanks to the mascarpone and cream. A true “dolci”!

Milk-Braised Pork Roast

Consumer Recipe

A pork roast that cooks slowly to perfect tenderness and that is served under a creamy milk sauce. Finely slice any leftovers for a delicious sandwich filling.