Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Butter conversion"

Search by area of interest
Search by page type
Sort by
Reset filters
Showing 2171 - 2180 of 2286 results

Canadian agri-food production leaders unite

Corporate News

We celebrate achievements and commit to continue to advance Canada’s leadership role in the production of safe, sustainable and nutritious food ahead of the United Nations Food Systems Summit.

Warm Spinach Dip

Consumer Recipe

This hot cheesy dip is sure to be a hit at any gathering. Enjoy with your favourite dipper.

Festive Seafood Pizza

Consumer Recipe

It sounds decadent (and it is a bit), but this pizza is excellent as a main meal with a green salad or cut into hors d’oeuvre–size pieces.

Rustic Veggie Chili

Consumer Recipe

Let’s face it, chili is all about the seasonings, and this one is really flavourful. Serve with chopped avocado, shredded Cheddar and plain yogurt or sour cream.

Smoked Salmon Pasta Primavera

Consumer Recipe

A little goes a long way in this fresh-tasting spring vegetable pasta, updated with smoked salmon.

Pork, Apple and Cabbage Barley Casserole

Consumer Recipe

Classic partners – pork, apples and cabbage – combine with barley in this hearty oven-baked meal. Adding the elements to the oven in stages allows each to cook for just the right amount of time. The simple sauce, made with milk, is the perfect finishing touch for a dinner the whole family will love.

Creamy Clam & Vegetable Chowder

Consumer Recipe

Recipe from Danielle Rose
Great Cream Challenge May 2013

After attending a chowder competition this fall, I was inspired by all of the many variations of chowder that were served. I wanted to remain true to the rich and creamy texture that I love in a classic New England clam chowder, but amped up with lots of big flavours!

Chicken with a Quick Mustard, Pancetta and Mushroom Sauce

Consumer Recipe

Recipe from Isabelle Boucher
Winner of Great Cream Challenge March 2014

One of my go-to dishes for busy nights is chicken breast cutlets with a classic French mustard-and-cream pan sauce. For this challenge, I decided to dress up the basic sauce with pancetta, mushrooms and fresh sage. Just add mashed potatoes and sautéed greens for a quick weeknight dinner!

Egg Nog Panna Cotta

Consumer Recipe

A creamy dessert based on a classic Christmas beverage that is easy to put together.

Pan-Fried Pork with Olive Tapenade

Consumer Recipe

If you usually buy pork chops, why not try pork tenderloin for a change? Cut into medallions, and the meat is cooked in a flash.