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Showing 491 - 500 of 2286 results

Apple Cranberry Custard Vanilla Cream Tart

Consumer Recipe

The harvest fruit of apples and cranberries add colour and sweet flavour to this rich custard. Topping it with vanilla bean cream finishes this tart to sheer elegance.

Mushroom Stuffed Zucchini (Cooking Club Size)

Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

Profiterole Pyramid Recipe

Consumer Recipe

This decadent dessert doubles as a table centrepiece – as long as it lasts. Rich, chocolatey, and surprisingly easy to make! Best with whipped cream on top.

Salmon Puffs with Real Beurre Blanc

Consumer Recipe

This is a versatile recipe that can be made with many types of fish. I suggest salmon here because it is widely available and reasonably priced. You can also use trout, Arctic char, snapper, turbot, sole, or grouper. You’ll be surprised at how elegant and easy to make this recipe is.

Crêpes Suzette

Consumer Recipe

This is the Crêpes Suzette recipe.

Roasted Fennel and Prosciutto Breadcrumbs

Consumer Recipe

Roasting fennel softens its licorice flavour and is a perfect match for salty prosciutto. This side dish is welcome alongside any main course.

Lazy Daisy Cake

Consumer Recipe

Versions of this easy-to-make cake with a crispy, golden coconut topping have been a main stay for Canadian bakers for years and for good reason! It’s tender, moist and delicious and made with ingredients you likely have on hand.
- Recipe from Claudette Cloutier-Bergeron, dairy farmer from Earlton, Ontario.