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Indian Shrimp Curry

Consumer Recipe

One way to beat the heat is to join it, as the East Indians discovered centuries ago. The Indians enjoy their curries very hot and spicy, and tend to cool them down with condiments. Our recipe has been adjusted to suit Canadian tastebuds, but you can add as much curry powder as your own family likes.

Pork and Sweet Peppers on Noodles

Consumer Recipe

The sweet peppers and flavourful sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Served over quick-cooking egg noodles it’s a complete meal.

Linguine Milano

Consumer Recipe

This is the Linguine Milano recipe.

Egg Tacos

Consumer Recipe

This is the Egg Tacos recipe.

Crispy Greens Mac & Cheese

Consumer Recipe

“It’s got a creamy, cheesy noodle inside, with four different Dutchman’s cheeses, and a crunchy broccoli-kale-Brussels sprout crust on top.”
- Chef Andrew Farrell, winner of The Grate Canadian Cheese Cook-Off 2014 Mac & Cheese Edition

Provencal Shrimp Sauté

Consumer Recipe

With a quick sauté and a delightfully easy cream sauce, you can have the summery flavours of Provence in this elegant meal on the table in less than half an hour. Serve with crusty baguette or over cooked rice with a crisp salad or green beans on the side.

Panettone Brie Tower

Consumer Recipe

Level upon level of incredible, you’ll be famous for this recipe.

Roast Chicken & Rice Gratin with Apples

Consumer Recipe

You don’t need a weekend or a special occasion for a lovely roast chicken dinner. This meal is easy to assemble and then you let the oven do the work. Flavourful veggies on the side is all you need.