"My cheddar biscuits are perfect as a quick snack before milking, or with a hearty bowl of chilli on a cold day. They freeze well, so I bake a double batch to save time!"
- Recipe from Meaghan Thornhill from Antigonish, Nova Scotia.
These pretty skewers are so easy to make that even a novice can prepare them to dazzle. The savoury marinade brings creamy potatoes and Canadian Bocconicni to life and is perfect with the fresh burst of sweet tomato.