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Milk and cookies for Santa: Why not try something new?

Consumer Article DFC - PLC

Leaving out milk and cookies for Santa is a tradition, but here’s a fun fact: he loves trying new foods. This holiday season, why not whip up something deliciously dairy and Canadian?

Grilled Bananas and Paneer with Dulce de Leche

Consumer Recipe

Looking for an original dessert to impress your guests? Here it is! Easy to make, imagine a banana sautéed in butter, served on a slice of barely melted paneer, and generously covered with dulce de leche. A perfect combination of salty and sweet. Enjoy this exotic and decadent treat!

Fruit and Cream Shortbread Wreath

Consumer Recipe

Thanks to its buttery taste, shortbread dough is the starting point to many scrumptious recipes during the Holidays. In this recipe, the shortbread dough is shaped in the form of a wreath and topped with fruit such as strawberries, mandarins and kiwis, and lots of whipped cream. A simple, yet colourful and yummy dessert!

Milk Calendar Classics

Consumer Recipe

Revisit and discover meals and desserts from Milk Calendar recipes from past years and celebrate how Canadian dairy makes every day delicious.

Mini Orchard Fruit Cheesecakes

Consumer Recipe

These tiny cheesecakes are made with cottage cheese yet will surprise you with their rich taste and texture. The pretty topping of cinnamon-sprinkled orchard fruits will make your guests think you’ve become a pastry chef.

Chocolate Raspberry Quinoa Pudding

Consumer Recipe

Do you love rice pudding? Do you love chocolate and raspberries? Well, here is your next favourite dessert: quinoa simmered into a pudding with a deep chocolate flavour and punch of raspberries. You won’t believe how delicious it is (and so simple to make).

Chocolate Almond Profiteroles

Consumer Recipe

Profiteroles are a classic French dessert that really are easy to make – yet look impressive. You don’t need any special equipment, just a pot and a wooden spoon! Here, they’re filled with a luscious, but lighter, cream filling capturing the fabulous combination of chocolate and almonds.

Frozen Neapolitan Terrine

Consumer Recipe

Three different layers with distinct flavours and textures combine into one fabulous dessert reminiscent of the well-known striped ice cream. It’s as delicious as homemade ice cream but easier to make. If you can whip cream, you can make this with ease!

Caramel Espresso Flan

Consumer Recipe

Whether you call it flan, baked custard or crème caramel, one bite of this classic dessert will remind you why it’s a perennial favourite. The touch of coffee flavour adds depth to the perfectly set, creamy custard and makes it that much more fabulous.