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Rae’s Biscuits

Consumer Recipe

Just five ingredients come together in these no-fail biscuits — light, airy and boasting Canadian dairy.

Aunt Anne's Sweet Milk Pancakes 

Consumer Recipe

Makes light and fluffy pancakes sweetened with a hint of vanilla. Top with butter, maple syrup, or fresh fruit.

Maple Fudge Tarts

Consumer Recipe

As the long Canadian winter draws to a close, the sap begins to flow in the maple trees, producing a food which is uniquely Canadian- maple syrup. Its rich flavour contributes the sweetness to this recipe for maple tarts- so good after dinner or after school.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Greek Salad with Oregano Grilled Pork

Consumer Recipe

Give classic Greek salad a boost with succulent grilled pork and a tasty creamy dressing- and marinade-in-one. Chop the vegetables while the pork marinates for a quick meal on a hot summer’s evening. Leftovers are terrific for lunch!

Banana Bread Pudding

Consumer Recipe

What better way to use up ripe bananas than this easy dessert. The ultimate in comfort food, bread pudding never goes out of style.
- Christine Cushing

Taco Salad Bowls

Consumer Recipe

This is the Taco Salad Bowls recipe.

Berried Treasure

Consumer Recipe

This is the Berried Treasure recipe.