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Grilled Peach Trifle with Lemon Buttermilk Cake

Consumer Recipe

Recipe by chef Michael Allemeier

Layers of lemony sponge cake, a slight tang of buttermilk, with whipped cream, almonds and fresh grilled peaches! Wonderful flavours of summer!

Bloody Witches Fingers

Consumer Recipe

Spooky fingers of bread are an easy way to enjoy the fresh herb and garlic flavours alongside a hearty stew or soup. But they are equally delicious served up with some of your favourite pasta sauce to dip into for a bloody start to your Halloween bash.

Dessert Rice Cakes With Cream Cheese

Consumer Recipe

How do you turn a rice cake into a decadent and delicious snack? Easy! Use cream cheese that displays the Quality Milk logo, fresh raspberry purée, melted chocolate, and sea salt! Dress it up to your preference with honey, blueberries, strawberries, pumpkin seeds, or cocoa nibs.

Maria’s Best Pasta Sauce

Consumer Recipe

Add this great tasting meat and tomato sauce to your dinnertime repertoire. Toss it with spaghetti or other pasta, use it in lasagna, or as a base for other dishes such as Shepherd’s Pie, Sloppy Joes or Chili. The cream smoothes out the flavour and creates a luscious sauce.

Kids’ favourites

Consumer Recipe

Some days, it’s fun to keep meal-time simple with tasty no-fuss classics you know your kids will love, from grilled cheeses to chicken fingers.

Creating The Perfect Cappuccino

Consumer Recipe

We have making cappuccinos down to an art. And so will you! Kick back, relax, and enjoy a beautiful cup o' cap with this "cow-to".

Pumpkin Pie Whipped Cream

Consumer Recipe

This pumpkin spiced whipped cream is fluffy, deliciously sweet, and perfectly spiced. A quick and easy recipe that takes only minutes to make and pairs perfectly with coffees, lattes, pies, pancakes, and so much more!

Black Forest Brownies

Consumer Recipe

Super fudgy, dark chocolate brownies with the added surprise of dried cherries – just like Black Forest cake but easier! They’re perfectly decadent on their own and can be turned into a smashing dessert with a dollop of slightly sweetened whipped cream.