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Caramelized Onion and Arugula Quinoa

Consumer Recipe

Cooking quinoa in milk creates a soft, creamy texture similar to polenta. In this dish the quinoa is accented with sweet and savoury caramelized onions and a peppery punch of arugula. It provides a pleasant change from the ordinary as a side dish for grilled or roasted fish, chicken or pork tenderloin.

The Feast Goes On

Consumer Recipe

Reuse, reheat & reduce food waste thanks to these delicious leftover turkey recipes made with 100% Canadian milk.

Sweet Potato & Spinach Frittata with Fresh Sweet Onion Salsa

Consumer Recipe

Tangy Canadian Asiago cheese offsets the earthy and delicious flavours of spinach and sweet potatoes. The crunchy Fresh Sweet Onion Salsa is the perfect mild compliment to this traditional egg dish. Try it for dinner with a light green salad and hearty multigrain bread with butter!

Cherry Cream Cheese Marble Brownies

Consumer Recipe

What could be better ? A decadent fudgy brownie marbled with a cherry cheesecake topping. Enjoy with a cold glass of milk.

Mayan Chocolate Bundt Cake

Consumer Recipe

The cinnamon, nutmeg and cayenne make it Mayan. The milk, butter and cocoa simply make it delicious.

Quiche lorraine

Consumer Recipe

Quiche never goes out of style and the classic addition of smoky bacon and zesty Canadian Cheddar cheese are a popular classic. Serve with a salad and sliced tomatoes for lunch or a light dinner any day of the week.
-Recipe from Laurel et Michelle Ross, dairy farmers from Grenfell, Saskatchewan.