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Our promise: Canadian milk, the Canadian way

Corporate Article DFC - PLC

Cool, smooth, and refreshing – that’s Canadian milk! But what makes it an ingredient like no other? Check out our not-so-secret Canadian recipe.

How and When We Use Antibiotics to Treat Cows

Corporate Article DFC - PLC

What happens if a cow gets sick? Our farmers explain when they use and don’t use antibiotics – and how they make sure Canadian milk they provide is pure and safe to drink.

Canadian Milk: Forever Free From Antibiotics

Corporate Article DFC - PLC

Antibiotics are strictly prohibited in Canadian dairy products. The Blue Cow Logo guarantees a product is made with 100% Canadian milk and milk ingredients.

How Agricultural Technology Helps Cows Thrive

Corporate Article DFC - PLC

From tracking individual and herd health to the advances in diets, see how Canadian dairy farmers are using technology to improve the well-being of their cows.

Word around the herd: Our farmers are cow people

Corporate Article DFC - PLC

The best thing about dairy farming? For many farmers, it’s the cows. Our farmers gave us the lowdown on how their dairy queens make their everyday unique.

ProAction Biosecurity Module Launched

Corporate Article DFC - PLC

This latest proAction phase is a critical step that makes industry standards for biosecure farm practices mandatory, measurable and transparent.

Food safety: Canadian milk from farm to table

Corporate Resource

Canadian milk standards are among the highest in the world. Our dairy farmers are committed to delivering their best on taste, safety, and quality. Take a look beyond the carton and see how dairy farmers and dairy processors are bringing us delicious milk that’s free of antibiotics and artificial growth hormones.