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Cedar Baked Cheese Duo with Birch & Blueberry Relish

Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.

Gingerbread Cranberry Cheesecake

Consumer Recipe

Made with Canadian cream cheese and yogurt, this Gingerbread Cranberry Cheesecake is the perfect dessert recipe to wrap up an evening together with family and friends. Warning: they’ll invite themselves back again for another slice.

Chicken & Ricotta Dumpling Soup

Consumer Recipe

When you’re after a light, yet satisfying meal make this yummy chicken & cheese dumpling and fresh veggie soup. Serve with buttered crusty whole-grain bread.

Gouda & Lentil Soup

Consumer Recipe

A rich, thick and hearty soup not only feeds the body, it warms the soul. While it looks and tastes like it took hours to make, it's ready in minutes!