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Fresh Salsa Bruschetta

Consumer Recipe

A popular restaurant selection, easily prepared at home. Place fresh salsa bursting with flavour in a bowl and surround it with garlic toasted baguette. A refreshing taste with each bite!

Sweet Cornmeal Surprise Muffins

Consumer Recipe

Perfectly totable and totally tasty, these moist muffins filled with a burst of berry jam are perfect for breakfast or a snack accompanied by a cold glass of Milk and some fresh fruit.

Dark Chocolate Pound Cake

Consumer Recipe

Moist, dense and chocolaty to the extreme! Indulge in a piece of this decadent cake for dessert with fresh fruit or as a snack with a café latté.

Dark and Delicious Chocolate Velvet Cake

Consumer Recipe

Incorporating nutritious ingredients such as whole wheat flour, beets, yogurt and milk is a great way to provide balance to sweet treats – especially when no one will guess that it’s not just a regular chocolate cake! This one is super-tasty and moist and sure to become a favourite with the whole family.

Pork and Sweet Peppers on Noodles

Consumer Recipe

The sweet peppers and flavourful sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Served over quick-cooking egg noodles it’s a complete meal.

No-Bake Black Forest Cheesecake

Consumer Recipe

Chocolate and cherries together with the goodness of Canadian dairy — a trifecta of delectability.

Pork & Mushroom Sauté

Consumer Recipe

Recipe from Amanda Garbutt

As soon as I saw this recipe I knew that it just needed a few simple tweaks to get the family excited about this meal all over again. I know how hard it can be to get picky eaters to eat their greens. During the week when I want to serve up a quick and nutritious lunch I look for recipes like this one. With an easy trick, vegetables are transformed into delicate ribbons that look more like pasta than veggies. Also, by substituting cream for half of the cream of mushroom soup you are cutting the sodium in half. Best of all, by slicing the vegetables and cubing the pork we take this dish’s cooking time from 30 to 20 minutes!