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How to Cook With Butter

Consumer Article DFC - PLC

Butter makes everything better! Learn how to sauté, sear, and drizzle with butter for your next meal. Plus, tips for making better sauces, dips, and spreads!

Sweet Potato, Apple and Brie Muffins

Consumer Recipe

Lightly sweet muffins showcasing the irresistible flavour combination of apples and Brie. The sweet potato puree gives them a golden hue.

Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.

Catalan-Style Crab Fritters

Consumer Recipe

In Spain, people love these fritters, which are found in tapas bars everywhere.

Mouth-Watering Chicken Bundles

Consumer Recipe

An impressive presentation, yet easy to do. The wonderful light and creamy sauce drapes the moist tender chicken and vegetables with flavour. - Christine Cushing

Piquant Potato Salad

Consumer Recipe

The special tang of plain unflavored yogurt will perk up the flavor of many of your summertime recipes. Try "Piquant Potato Salad" and see.

Compliments Asiago (type) 250g

Consumer Product

The Blue Cow logo on Compliments Asiago (type) 250g means it's proudly made with Canadian Dairy. Discover more details here.