Yogurt is both a delicious treat on its own, and the perfect marinade. This is just another reason why this multi-purpose ingredient should be a staple in your fridge.
In this barley risotto, the cream brings smoothness to the dish and the Canadian Parmesan is reminiscent of the authentic flavour of a classic risotto.
If you love this emblematic Canadian dish as much as we do, then you’ll love how David and guest co-host Hannah Magee, a registered dietitian, take this dish to the next level.