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Tortellini with Roasted Cauliflower and Tomatoes

Consumer Recipe

Roasting the vegetables gives a depth of flavour you just don’t get with boiling. While they’re in the oven, cook the tortellini and make a quick sauce and you’ve got a satisfying pasta packed with flavour in no time.

Cornmeal Bumbleberry Muffins

Consumer Recipe

Bumbleberries aren’t a berry at all, but simply a term used for a mixture of berries. So come summertime when berries are at their peak, these muffins are a perfect choice.

Fresh Salmon with Dill and Egg Sauce

Consumer Recipe

In May, trout is in season and salmon readily available in the stores. The delicate flavour of dill in this creamy sauce enhances their fresh taste and is good with any other type of fish, fresh or frozen.

Honey, Fig & Yogurt Muffins with Walnuts

Consumer Recipe

The natural sweetness of honey and figs are a wonderful combination with toasty walnuts in these muffins that are packed healthy goodness.

Mile-high Coconut Cream Pie

Consumer Recipe

There is nothing more heavenly than a slice of coconut cream pie. This one is made even better with the addition of fluffy whipped cream in the filling and on top. - Christine Cushing

Cappuccino and Chocolatissimo Cheesecake

Consumer Recipe

This delectable Cappuccino and Chocolatissimo Cheesecake recipe features luscious layers of Canadian Cream Cheese, cappuccino chocolate ganache and a sour cream topping on a chocolate wafer crust.

Creamy Tomato Rice Soup

Consumer Recipe

Tomatoes canned at the height of harvest bring that just-picked flavour to your pantry all year long. Keep them on hand to make this tasty homemade soup, ready in less than half an hour – a simple supper on busy weeknights.

Spinach Fettucine

Consumer Recipe

A really simple supper. Make the sauce while the pasta cooks. Serve with crusty bread and the meal's complete. -James Barber