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Ravioli with Ricotta and Roasted Red Peppers

Consumer Recipe

This recipe looks simple (and it is) but the flavour will amaze you. Try out different ravioli with some of the interesting fillings now available and it’ll taste like a fabulous new dish every time. Serve a green salad dressed with a vinaigrette on the side.

Family, self-sufficiency, and innovation

Corporate Article Pierre Lampron

It was the Porter family’s resiliency and perseverance that led them to found Porter’s Dairy Farm. The farm provided for the family and has fed the community for the past 120 years.

Blueberry Lemon Coffee Cake

Consumer Recipe

The scrumptious combination of blueberries and lemon make this cake irresistible.

Cheese Gougeres Filled with Extra Old Cheddar Whipped Cream

Consumer Recipe

This savoury cheese puff recipe elevates a traditional pâtes à choux dough with delectable Canadian Cheddar. The extra cheesy filling in this delicious nibble explodes in your mouth when you bite into them.

Crumbled cheese dressing

Consumer Recipe

Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.

Dairy Farmers of Canada comments on the consistency of butter

Corporate News

There has been no recent data to show that the consistency of butter has changed, and we are not aware of any significant changes in dairy production or processing. Our sector is working with experts to further assess these reports.

Alberta bound – The Crozier family

Corporate Article Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.