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Showing 61 - 70 of 137 results

How and When We Use Antibiotics to Treat Cows

Corporate Article DFC - PLC

What happens if a cow gets sick? Our farmers explain when they use and don’t use antibiotics – and how they make sure Canadian milk they provide is pure and safe to drink.

Family, self-sufficiency, and innovation

Corporate Article Pierre Lampron

It was the Porter family’s resiliency and perseverance that led them to found Porter’s Dairy Farm. The farm provided for the family and has fed the community for the past 120 years.

Preservation for a better tomorrow

Corporate Article Tommy Dion

Dairy Farmers of Canada is strengthening its commitment to responsible farming practices by joining forces with Ducks Unlimited Canada. I went to a farm to see for myself!

The Canadian Dairy Cow Diet

Corporate Article DFC - PLC

The most common food for dairy cows is grass. Canadian dairy farmers work closely with nutritionists to find diets that work best for their specific cows.

Cow Comfort: Our Values and Standards

Corporate Article DFC - PLC

We’re committed to the best treatment and well-being of all our animals. Find out how we advocate for better animal care and high standards on the farm.

New DFC campaign reminds Millennials of dairy-filled foods they love

Corporate Article DFC - PLC

Millennials may not drink as much milk as previous generations, but they couldn’t imagine living their lives without cheese, yogurt, smoothies, ice cream, or butter. In response to these changing tastes, an innovative new campaign by the Dairy Farmers of Canada (DFC) aims to shift perceptions of dairy amongst Millennial and Gen-Z consumers by rethinking how it’s consumed.

NAFTA, CPTPP, Mercosur: Trade is in the news

Corporate Article Pierre Lampron

There has been much activity on the international trade front in the past weeks and months, including the conclusion earlier this week of the latest round of North American Free Trade Agreement (NAFTA) re-negotiations.