Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers.
Inspired by our commitment to producing quality milk, this is your destination for discovering the best that Canada has to offer.
Canadian dairy farmers are naturally committed to sustainability and the environment.
Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school.
Our tools and resources are designed for the curriculums of Alberta, Quebec, Saskatchewan, and the Maritimes.
Switch your location and language to explore all of our resources.
Dairy Farmers of Canada invests in scientific research to foster innovation in the Canadian dairy sector.
What do you add to milk? Is it regulated?
Looking to support local farms and you are not sure how you can pick local milk or dairy? Find out here!
Humans are omnivores, which means we are naturally able to eat all sorts of different plant and animal foods. We can derive great benefits from the high nutrient richness and availability of milk and milk products.
Research shows that pasteurization does not have a significant impact on the nutritional value of milk. This type of process is essential to ensure the safety of milk and increase its shelf life.
Guess how many cows in Canada are milked by robots? Is this a good thing? Find out here
Ever wondered why you don't need to worry about antibiotics in milk?
Are you lactose-intolerant, and struggling to understand your options? Or why you can still eat some cheese?
Confused about choosing between milk and plant-based beverages on the shelves? Wondering what is good for your health? Read more here:
Ever wondered how fresh is your milk? What is the shelf life of milk?
Are milk quality standards better today than they were a few years ago?