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Easy Cauliflower Cheddar Soup

Consumer Recipe

"This soup is a family favourite, and a quick and easy option for when you’re short on time. Make it into a delicious meal by serving it with tea biscuits, crusty bread and a fresh salad!"
- Recipe from Jody Spriel, dairy farmer from St. Marys, Ontario.

White Chocolate-Cream Filled Pastries

Consumer Recipe

Just imagine: a delicate, golden puff pastry topped with whipped cream, quality white chocolate and fresh strawberries. What more do you need to create an exquisite pastry that everyone will love? Irresistible, isn’t it?

Oven-Roasted Cauliflower Soup

Consumer Recipe

You’ll be surprised how roasting the vegetables brings out even more flavour in this soup.

Dalgona Iced Lattes

Consumer Recipe

Looking for a tasty and easy-to-prepare drink? Try our 3 different versions of homemade dalgona iced latte: chai, matcha and coffee.

Grilled Pink Peppercorn Steak with Creamy Cambozola Sauce

Consumer Recipe

This mouth-watering dish takes no time at all to prepare and the reward is delicious! The pink peppercorn crust is complimented so well by the creamy, cheesy Canadian Cambozola sauce. This one is sure to please your family, guests or even, yourself.

DFC reaction to CDC announcement

Corporate News

Canadian Dairy Commission (CDC) decision to increase the support price by $2.00 per hectolitre, beginning on September 1st, 2016.

Mini Cheeseburgers

Consumer Recipe

Change up those usual burgers by adding the great taste of Canadian cheese right in the mix and making them into mini burgers. Kids (and kids at heart) will love them!

The Conroy family – Finding New Life on a Historical Farm

Corporate News

Dairy Farmers of Canada (DFC) is proud to present the book Dairy Farmers, Deeply Rooted for a Strong Future, which features, representing New Brunswick, the Conroy family of Dixon Valleyview Farms in Hoyt, New Brunswick.

Garden Vegetable Soup

Consumer Recipe

The fresh flavour and wholesome goodness of homemade vegetable soup is irreplaceable. This can be a starter or a main course, served with crusty whole grain bread and a wedge of cheese.