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Festive Mascarpone Float

Consumer Recipe

Here’s a delicious and very grown-up variation on the classic float, which replaces the usual ice cream with a smooth blend of Canadian Mascarpone, cream and cranberry.

Squash Ravioli with Sage Brown Butter Sauce

Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.

Creamy Gazpacho

Consumer Recipe

Gazpacho is remarkably easy to make. Bread is the secret ingredient that gives this classic cold soup its creamy consistency.

Bulgur with Roasted Vegetables

Consumer Recipe

Here’s a different way to prepare seasonal vegetables. Oven roasting and fragrant spices make for a very flavourful dish!

Buckwheat Shepherd’s Pie

Consumer Recipe

Nutritious buckwheat is not often cooked whole. Its pronounced nutty flavour needs to be softened, as in this recipe that highlights the qualities of this excellent grain.

Asparagus and Crab Risotto

Consumer Recipe

Asparagus and crab are two classic items that celebrate spring. Combined in a risotto, they make a knockout duo.

Japanese-Style Pea Salad

Consumer Recipe

Tender green peas show up in mid-summer. Here they are tossed with a Japanese-style dressing in a salad that highlights their flavour and adds a fresh touch to your meal.

Open-Faced Ricotta and White Bean Sandwich

Consumer Recipe

Small snack sandwiches lend themselves to endless interesting variations. Here, sweet ricotta blends beautifully with slightly bitter rapini and creamy white bean puree.

Turkish Burrata

Consumer Recipe

Burrata is the star of this inspiring recipe. Pomegranate molasses and hot butter enhance it without stealing the spotlight.