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Chorizo & Two-Berry Compote Stuffed Pork Tenderloin with Parsley Cream Sauce

24.06.2014 Consumer Recipe

A fruit stuffing is a good way to add additional seasonal flavourings into your pork tenderloin.

Recipe from Chef Julian Bond.

Blackwell Caramel Cream 10% M.F. 473ml

14.02.2024 Consumer Product

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Salmon Fillet over Cream Cheese Mashed Potatoes

10.02.2014 Consumer Recipe

This is the Salmon Fillet over Cream Cheese Mashed Potatoes recipe.

Raspberry Cream Cheese Brownies (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Raspberry Cream Cheese Brownies (Cooking Club Size) recipe.

Cream Scones

28.09.2012 Consumer Recipe

Whether you serve them as a snack, for breakfast or brunch or with tea, as do the English, these soft breads, with their golden crust (originally from Scotland), will disappear in a jiffy. Serve them while still warm for a truly scrumptious delight. In this recipe, the scones are topped with whipped cream and apricot jam, but you can serve them with the jam of your choice. Simply delicious, my dear!.

Chicken Breasts with Citrus Fruit and Cream Cheese Sauce

17.10.2009 Consumer Recipe

This is the Chicken Breasts with Citrus Fruit and Cream Cheese Sauce recipe.

Canadiana Shake, Tin Roof Shake, Spicy Chocolate Shake, Peanut Butter'n' Honey Shake & Rio Drink

31.07.1974 Consumer Recipe

One way to face the blistering summer heat is the thought of coming back to cold frothy milkshakes. These cool summer drinks start with milk and are as easy as A.B.C. All you need is milk, ice cream and flavorings.

Cream of Corn and White Beans, with Polenta Croutons

27.02.2014 Consumer Recipe

A creamy, hearty soup with Italian accents. Polenta is a great substitute for bread croutons.

Curried Peas with Cream

22.05.2012 Consumer Recipe

Frozen peas are a fantastic freezer staple. You can elevate them - quickly - to a higher level with the help of a little curry and cream. The combination adds a sophisticated kick to a variety of main courses, from grilled meats, to fish, to roasted Sunday dinners.

Roast Chicken with Red Pepper Crust & Garlic Cream

15.10.2009 Consumer Recipe

Rich flavors in a crispy crust turn simple roast chicken breasts into something special. The sauce is quick to make with cream, adding elegance with ease.

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Chorizo & Two-Berry Compote Stuffed Pork Tenderloin with Parsley Cream Sauce

Blackwell Caramel Cream 10% M.F. 473ml

Salmon Fillet over Cream Cheese Mashed Potatoes

Raspberry Cream Cheese Brownies (Cooking Club Size)

Cream Scones

Chicken Breasts with Citrus Fruit and Cream Cheese Sauce

Canadiana Shake, Tin Roof Shake, Spicy Chocolate Shake, Peanut Butter'n' Honey Shake & Rio Drink

Cream of Corn and White Beans, with Polenta Croutons

Curried Peas with Cream

Roast Chicken with Red Pepper Crust & Garlic Cream

Search in Dairy in Canada and Canadian Goodness

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