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Creamy Seafood Lasagna with Herbs

Consumer Recipe

Canadian fine cheese, real cream, fresh herbs and plenty of shrimp combine to create this lavish lasagna. Use oven-ready pasta for simplicity.

Baked Apples

Consumer Recipe

Old fashioned baked apples are a true comfort dessert. Serve as is or with a scoop of vanilla ice cream, whipped cream or cream fraiche. If you have any leftovers enjoy them for breakfast the next day with porridge or cereal.

Mini Florentine Frittatas

Consumer Recipe

Eggs and Real Cream are a perfect pairing for a quick weeknight dinner. While the frittatas are baking, make the fresh bruschetta topping, toss a side salad and dinner is ready!

Honey Berry Shortcakes

Consumer Recipe

The combination of honeyed whipped cream, berries and these light and tender biscuits is splendid. Use whichever berries are in season or in your freezer.

Traditional Christmas Eggnog

Consumer Recipe

This Traditional Christmas Eggnog recipe is whipped up at home using fresh eggs and high-quality 100% Canadian milk and cream. A Holiday classic!

Baking Profiteroles with the Great Canadian Baking Show

Consumer Article DFC - PLC

Dougal Nolan (season 5 contestant of the Great Canadian Baking Show) and food expert Vijaya Selvaraju prepare delicious Chocolate Almond Profiteroles with high-quality 100% Canadian milk, butter and cream.

Monday Night Mac and Cheese

Consumer Recipe

Five seconds is all that it takes to pour in the cream with this no fuss one-pot pasta dish that doesn’t even require draining. It’s so fast and easy, you can prepare any day magic any time. The Canadian cream, milk and cheese make a fabulous sauce - your kids’ll love Mondays!

Pan-Roasted Tomato and Ricotta Gnocchi

Consumer Recipe

Tender potato gnocchi make a nice change from the usual pasta. This quick sauce, capturing ripe tomatoes and fresh Canadian Ricotta cheese and cream with a hit of fresh basil is simple perfection.