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Building a positive relationship with food – a better way to health

Consumer Article DFC - PLC

Preoccupied with your weight? If so, as you probably know, you’re not alone! Preoccupation with body weight and dieting is extremely pervasive these days. But with so many fad diets and so much conflicting nutrition information, it can be hard to know what to eat! Thankfully, there’s a kinder, more sustainable way to approach your health, by making peace with food.

Holiday Recipes

Consumer Recipe

Every Holiday feast should feature an amazing selection of dishes and desserts made with high-quality 100% Canadian milk and milk products. Check out our curated list to find perhaps a new family favourite!

Iberian Flan

Consumer Recipe

The Portuguese and Spaniards were great travelers, and by the 16th century had discovered and colonized many parts of the New World. Their arrival in Canada is much more recent, which explains why one of their favourite desserts, "flan", is better known to us by its French name "crème caramel". Under either name you'll find this recipe light and delicious, and easy to prepare too.

Baking Profiteroles with the Great Canadian Baking Show

Consumer Article DFC - PLC

Dougal Nolan (season 5 contestant of the Great Canadian Baking Show) and food expert Vijaya Selvaraju prepare delicious Chocolate Almond Profiteroles with high-quality 100% Canadian milk, butter and cream.

Holiday Tiramisu Delight

Consumer Recipe

Is tiramisu only for dessert? We say nope. Enjoy the delicious Holiday Tiramisu Delight after dinner, or even before. Made with 100% Canadian milk, this delicious drink is sure to satisfy those sweet tooth cravings whenever the mood hits.

Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.