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S’mores Crème Brulée

Consumer Recipe

Kids will love the twist on campfire s’mores with the gooeyness of just toasted marshmallows. For adults the decadent chocolate brulee is to die for.

Croissant French Toast with Fresh Berries

Consumer Recipe

Up the ante next time you’re making French toast and surprise everyone by using flaky croissants. Top with fresh berries and warm maple syrup. It’ll be a week-end classic.

Baked Custard Rice Pudding

Consumer Recipe

"This was always a favourite in our home. My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. It was a good way to fill up tummies in a large family."
-Recipe from Tony Forrester, dairy farmer from New Glasgow, Prince-Edward-Island


Lazy Daisy Cake

Consumer Recipe

Versions of this easy-to-make cake with a crispy, golden coconut topping have been a main stay for Canadian bakers for years and for good reason! It’s tender, moist and delicious and made with ingredients you likely have on hand.
- Recipe from Claudette Cloutier-Bergeron, dairy farmer from Earlton, Ontario.

Fluffy Bran Pancakes

Consumer Recipe

These pancakes, made with whole wheat flour and added bran, are surprisingly fluffy and tender. Your family will love them! Serve with sautéed apples or pears, or sliced fresh fruit and drizzled with pure Canadian maple syrup, of course.
-Recipe from Ellroy and Doris Martin, dairy farmers from Alma, Ontario.

Cranberry coulis

Consumer Recipe

This is the Cranberry coulis recipe.

Boston Pie with Le Noble Cheese

Consumer Recipe

Canadian Brie (Noble is used in this recipe) combines superbly with pastry cream for a divinely creamy garnish to create an original version of this classic American cake.