Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Eating well"

Search by area of interest
Search by page type
Sort by
Reset filters
Showing 321 - 330 of 377 results

Coffee, Chocolate and Hazelnut Pie

Consumer Recipe

To celebrate Easter, nothing beats a rich chocolate pie. The combination of coffee, hazelnuts and dark chocolate is simply sublime.

Oven-Baked Crispy Greek Chicken

Consumer Recipe

While fried chicken may be delicious, it is time consuming and not the best choice nutritionally. So instead bake this crunchy coated chicken and serve with a tzatziki-style sauce.

Wild Mushroom, Sausage and Spinach Strata

Consumer Recipe

Also called a ‘wife saver’ (or a ‘husband saver’ in some families), this make-ahead dish is a celebratory, yet relaxing, way to enjoy Christmas morning. Old Canadian Cheddar, eggs and crusty sourdough are the perfect backdrop to mushrooms, spinach and crumbled sausage. It’s gourmet breakfast, all in one dish. Leftovers are also perfect for dinner!

Roasted Red Bell Pepper and Basil Dip

Consumer Recipe

Cream and thickened yogourt combine for a delightful dip accented with the succulent flavour of roasted red bell peppers and fresh basil.

Super-Fast Chicken and Vegetable Curry

Consumer Recipe

This mild-flavoured, colourful dish is a super introduction to curry. For those who are already fans, increase the amount of curry for a more robust flavour. Serve over cooked rice or noodles and with Indian flatbread.

Caramelized Onion and Blue Cheese Pizza

Consumer Recipe

Caramelized onions, sautéed butter mushrooms and the zip of blue cheese will delight pizza and cheese lovers looking for a delicious alternative. As it crumbles easily try Canadian Bleu Benedictin cheese in this recipe.

Pork & Mushroom Sauté

Consumer Recipe

Recipe from Amanda Garbutt

As soon as I saw this recipe I knew that it just needed a few simple tweaks to get the family excited about this meal all over again. I know how hard it can be to get picky eaters to eat their greens. During the week when I want to serve up a quick and nutritious lunch I look for recipes like this one. With an easy trick, vegetables are transformed into delicate ribbons that look more like pasta than veggies. Also, by substituting cream for half of the cream of mushroom soup you are cutting the sodium in half. Best of all, by slicing the vegetables and cubing the pork we take this dish’s cooking time from 30 to 20 minutes!

Mushroom Stuffed Zucchini (Cooking Club Size)

Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

Cranberry Cheesecake (Cooking Club Size)

Consumer Recipe

This is a light tasting, easy to prepare no bake cheesecake. You have two preparation options, make two cakes or turn into individual cheesecakes by preparing in muffins pans. Just remind friends to bring their own muffin pans.