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Dairy at Work

Corporate Resource

The work we do impacts the communities we live in and our environment. That’s why we strive to be a force for good. Uncover the research, values, and principles that drive our daily work.

Mozza Pita-Calzone

Consumer Recipe

If the kids like pizza, they're going to love Pita Calzone. But our recipe is more nutritious than take-out, using pita breads and lots of fresh vegetables. And it's much more economical, too!

En route to the second round of NAFTA negotiations

Corporate Article Pierre Lampron

On August 16, I landed in Washington for the first round of the North American Free Trade Agreement (NAFTA) renegotiations. You could feel the anticipation in the air as politicians remained vague yet optimistic in their comments, while journalists attempted to read between the lines and predict any possible changes for NAFTA 2.0. In headlines that week were endless articles and speculations about the future of the dairy industry and ways to undermine supply management in Canada.

Information and Q&As for Farmers on Covid-19

Corporate Resource

The direct and indirect impacts of COVID-19 are being felt in all industries across Canada. DFC has been working with a number of stakeholders to ensure farmers and consumers have access to the most up-to-date information. Below is a compilation of facts, tips and Q&As intended for farmers. Please also contact your provincial dairy association for further information.

Supporting community litre by litre

Corporate Article DFC - PLC

Learn how the dairy industry is supporting underserved communities and promoting access to nutritious foods.

On NAFTA: Don’t blink!

Corporate Article Pierre Lampron

With Ministers from Canada, the United States, and Mexico converging on Washington this week, dairy farmers’ message to the Canadian negotiating team is simple: don’t blink!