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Mango Mousse with whipped cream

Consumer Recipe

In this Mango Mousse recipe, the sweet taste of the mango, combined with the scrumptious Canadian 35% cream whipped up into an airy texture, makes for a great complement to the traditionally richer holiday meals.

En route to the second round of NAFTA negotiations

Corporate Article Pierre Lampron

On August 16, I landed in Washington for the first round of the North American Free Trade Agreement (NAFTA) renegotiations. You could feel the anticipation in the air as politicians remained vague yet optimistic in their comments, while journalists attempted to read between the lines and predict any possible changes for NAFTA 2.0. In headlines that week were endless articles and speculations about the future of the dairy industry and ways to undermine supply management in Canada.

Dairy Farmers of Canada unveils new organizational logo

Corporate News

Today, Dairy Farmers of Canada (DFC) proudly unveiled its new organizational logo, representing Dairy Farmers of Canada the organization, as part of a new overall brand conviction strongly reaffirming that dairy farmers believe in the power of dairy to give Canadians a healthier future.

Spicy Apple Nog

Consumer Recipe

This surprising Fall hot drink is like an apple pie in a cup! Warm apple juice, infused with real cinnamon sticks and vanilla, gets elevated with the addition of butter and cream made from 100% Canadian milk.